Spring Break Culinary Camps!
Path to Panacea is offering 2 spring break culinary camps at the Piedmont Veterans Hall Monday, April 6 – Friday, April 10 with a morning and afternoon session designed for kiddos 10-16.
9 AM – 12 PM, Culinary Creatives: This culinary camp will challenge passionate young chefs to cook, bake, and experiment like professionals. Campers will explore flavors, master classic cooking techniques, and create unique dishes. The week culminates in an exciting “Chopped”-style competition to showcase creativity and skills.
1 PM – 4 PM Epicurean Exploration: Chefs will awaken their senses in this skills-based cooking camp, exploring the art of flavor through plant-based cuisines from around the world. Campers will craft exquisite dishes, master delicious sauces, bold spice blends, and balanced meals.
$375.00 pp
Materials Fee – $50.00 (+ $30.00 for non-residents)
Register at: https://tinyurl.com/5257v7ka
Search “Panacea”.
Announcement URL:
Questions? Contact Alicia Faris at info@pathtopanacea.com
